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Recipe by: kerenzo
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See below ingredients and instructions of the recipe
1 19 oz.can white kidney beans
-drained and rinsed
1 cl Garlic, chopped
3 tb Olive oil
1/2 ts Paprika
Salt and freshly ground
-pepper
1 Italian baguette sliced
1 bn Arugula leaves, shredded
1 c Roasted red pepper strips
Puree beans, garlic, oil and paprika in a food processor or blender.
Season with salt and pepper. Grill baquette slices until golden.
Remove from heat and spread with bean puree. Scatter on arugula and
red pepper strips. Makes about 18 hors d'oeuvres Typed in MMFormat by
cjhartlin#msn.com Source: Summer Grill LCBO
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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