Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ripe plum tomatoes, peeled
-and seeded
2 md Garlic cloves, minced
3 tb Finely chopped fresh basil
1 tb Finely chopped Italian
-parsley
2 tb Extra virgin olive oil
1/2 ts Salt
1/2 ts Coarse black pepper
1/4 lb Fresh Mozzarella, cut into
-1/2 cubes

Enjoy serving this rustic Italian appetizer while the rest of your
dinner is cooking on the grill. Prepare the relish a few hours ahead
and when the coals are at their hottest, put the bread on the grill.
Assemble just before serving. This is one of those dishes that can
be addictive, so don't serve too many or your friends won't have room
for dinner!

RELISH:

I medium baguetter, French 1 sourdough or Italian bread cut into 1/2
inch slices 2 large garlic cloves, peeled 2 tbsp extra virgin olive
oil freshly ground black pepper

Dice tomatoes into 1/2 inch pieces; drain over a bowl for 1/2 hour to
remove excess liquid. Combine all relish ingredients except the
Mozzarella cheese in a small non aluminum bowl. Stir well and taste
for seasoning. Prepare grill for medium hot grilling. Place the bread
on the grill; grill each side just until marks of the grill appear.
Remove from grill and place on serving platter. Rub the bread pieces
on each side with cut edges of the peeled garlic cloves. Add cheese
to the relish, spoon mixture over each baguette slice and then
drizzle the final 2 tbsp extra virgin olive oil over top. Sprinkle
with freshly ground black pepper and serve. Makes 6 servings.

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens

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