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Recipe by: pierre-gustave
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See below ingredients and instructions of the recipe
1 lg Link Kielbasa-1 inch thick
Round
1 md Onion -- cubed
1 lg Potato -- cubed
1 pk Brussel sprouts
1 cn Chicken stock
Saute the onion and potato and Kielbasa in a little bit of oil, add
the chicken stock and simmer til potato is tender. Save several whole
brussel sprouts and cut them in half. Chop the rest of the brussel
sprouts in the food processor into small bits. Add the brussel
sprouts to the soup and cook until the whole brussel sprouts are just
tender. Serve giving each bowl of soup a few of the whole sprouts as
garnish.
Recipe By : Terry Pogue/tpogue#idsonline.com
From: Mastercook Mac Date: Mon, 21 Oct 1996 15:26:25
~465800
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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