Brussels sprout and rice
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Recipe by: exandine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn 10 3/4 ounces condensed 3/4 ts Caraway Seed
Cream of Mushroom soup 2/3 c Regular Rice
1 c Milk 2 pk Frozen Brussel Sprouts
1 tb Butter 10 ounces each, cut in half
1 ts Salt
About 40 minutes before serving: In 12 inch skillet, over medium heat, heat
undiluted soup, milk, 1 cup water, butter, salt and caraway seed to
boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and
simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15
minutes or until rice and brussel sprouts are tender; stirring
occasionally.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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