"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: matz
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See below ingredients and instructions of the recipe
1 cn 10 3/4 ounces condensed
Cream of Mushroom soup
1 c Milk
1 tb Butter
1 ts Salt
3/4 ts Caraway Seed
2/3 c Regular Rice
2 pk Frozen Brussel Sprouts
10 ounces each, cut in half
About 40 minutes before serving: In 12 inch skillet, over medium
heat, heat undiluted soup, milk, 1 cup water, butter, salt and
caraway seed to boiling; stirring occasionally. Stir in rice; reduce
heat to low; cover and simmer 15 minutes. Stir in brussel sprouts;
cover and continue to cook 15 minutes or until rice and brussel
sprouts are tender; stirring occasionally.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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