Brussels sprouts with maple and walnut vinaigrette
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Recipe by: sikou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Brussels sprouts 1 pn Freshly grated nutmeg
4 tb Sherry vinegar Salt freshly ground black
4 tb Pure maple syrup Pepper to taste
1 tb Dijon mustard 1 c Coarsely chopped walnuts
1/2 c Walnut oil
Cut an "X" in the bottom of each Brussels sprout. Steam until tender
but still firm. Meanwhile, whisk the vinegar, maple syrup and mustard
together. Gradually whisk in the oil. Season with the nutmeg and
salt and pepper to taste. Toss the hot Brussels sprouts with the
walnuts and vinaigrette. Serve immediately. From The Silver Palate
Good Times Cookbook by Julee Russo Sheila Lukins.
Submitted By TERRI WOLTMON On 05-05-95
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