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Recipe by: feirouz
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See below ingredients and instructions
1 a little oil
6 lb chuck roast
1 T garlic powder
1 md onion,diced
16 oz can of stewed tomatoes
2 c beef broth
1 pk brown gravy mix
4 T cajun seasoning
2 T cumin,Ground
1 T oregano (or italian spices.)
1 t black pepper
1 T paprika
1 beer
1 T brown sugar
7 oz can green chilis,Diced
1 t dry mustard
6 yellow chili peppers
1 T vinegar
1 juice of a lime
1 flour
1 tapatio (or louisiana hot)
-sauce
1 onions,Diced
1 cheddar cheese,ShreddedBrown these three ingredients with a little oil in a pan or two. 4-6
lbs Chuck roast. Chop it up into little bite-size pieces. Cook as long as possible--6 hours or more.1 TB or more Garlic powder.
1 Medium onion, dice into small pieces.Drain off the fat, then mix EVERYTHING in your pot: 16 oz can of
stewed tomatoes. (A 14.5 oz can will do.) 2-3 cup beef broth.
1 pkg brown gravy mix 4 TB Cajun Seasoning. 2 TB ground Cumin. 1 TB Oregano or Italian Spices. 1 tsp black pepper
1 TB Paprika. 1 beer Any kind. 1 TB brown sugar 7 oz can diced green chilis. 1 tsp dry mustard 6-10 yellow chili peppers. Cut off the stems,
squeeze out most of the seeds, dice them up and throw them in. 1 TB vinegar. 1 juice of a lime. Cook for at least two hours over a low fire.If it's not thick enough, thicken it with flour or cornstarch if it needs to be thinned, add water or beer.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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