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Recipe by: mannaÏg
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See below ingredients and instructions of the recipe
-GRAMMIE'S KITCHEN 2 ts Pepper
1 Kishka 2 lg Carrot; grated
4 c Flour 2 Onions; grated
3/4 lb Suet; ground beef fat 2 Celery; grated
4 ts Salt
Combine fat and flour. Blend well. Add vegetables, salt, and pepper.
Knead well. Stuff kishka loosely, like a turkey, only 3/4 inch thick.
(Flatten it.) Lay stuffed kishka around in a roasting pan. Add cold
salted water to cover. Cover pan and simmer on top of stove about 1
hour. Slice and serve hot.
MY NOTE: My Bubbe used to make this all the time. When she didn't have
kishka, she used the loose skin from the turkey or chicken. We called
it helzel. She stuffed that after she sewed into a tube. It was soooo
good.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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