Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------BLACKBERRY FILLING--------------------------
5 1/4 c Blackberries 3 tb Lemon juice
1/4 c Sugar 1 1/2 tb Butter -=OR=-
2 tb Tapioca 1 1/2 tb -margarine, melted

----------------BROWN-SUGAR SHORTCAKE CRUST---------------------
1 1/2 c Flour 1/4 c -margarine, melted
2 ts Baking powder 1/2 c Whipping cream -=OR=-
1/4 c Brown sugar 1/2 c -lowfat milk
1/4 c Butter -=OR=- -Vanilla ice cream

Preheat oven to 425^F. Grease an 8-inch square baking pan or dish.

Wash fresh blackberries thoroughly. In a large mixing bowl, carefully
spoon together blackberries, sugar, tapioca and lemon juice. Pour
blackberry filling into greased baking pan or dish; drizzle melted
butter or margarine on top and set aside. In another large bowl,
combine crust ingredients. Stir vigorously with a wooden spoon about
30 seconds until a stiff dough forms. Spoon dough on top of
blackberries to create a cobblestone effect. Bake 20-25 minutes or
until crust is golden brown. Cool 30 minutes; then serve with vanilla
ice cream, whipped cream or a jug of cream.

Makes 5 or 6 servings.

Source Cobbler Crusade
Submitted By ALAN BURGSTAHLER On 05-07-95

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