Buckeye easter candies

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Recipe by: jacinda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

(Makes about 2 Dozen) 2/3 c Softened margarine
1 ea 12 oz. jar creamy peanut 1 ts Vanilla
-butter 1 lb Confectioner's sugar

Mix together. Use hands to make into smooth 1 inch balls. Chill.
With toothpick, dip all but the very top of balls into melted warm
mixture++ 6 oz. package semi-sweet chocolate chips 6 oz. package milk
chocolate chips 3 T. melted paraffin OR, USE 1 package chocolate made
for candy making. Drop onto wax paper to harden. Chill. i posted
this sometime ago, and it started an echo-wide discussion on the use
of petroleum byproducts in foodstuffs...few rocks were thrown, and we
divided about equally on those who add the paraffin themselves and
those who buy the prepared product, and pretend not to know that the
paraffin is there...either way, these are good, and while you're at
it, you might as well go ahead and make a double batch...

Submitted By SHARON STEVENS On 04-12-95