Buckwheat pancakes with apricot jam and sour cream


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: elsenoor

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


386 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 1/2 c Milk
1 pk Active dry yeast
1 c Unbleached all purpose
Flour
1 c Buckwheat flour
1 ts Sugar
1/2 ts Salt
3 lg Eggs, separated
8 tb Unsalted butter, melted
2 tb Clarified unsalted butter,
Optional
Garnish:
8 tb Unsalted butter, melted
Sugar
1 c Apricot jam, or more as
Needed, warmed
About 1 pint sour cream

Heat the milk in a small saucepan until lukewarm; remove from the
heat. Sprinkle the yeast over the top and let stand until softened, 2
to 3 minutes.

Meanwhile, sift the flours, sugar and salt into a large bowl. In a
separate bowl, whisk the egg yolks until creamy; stir in the milk
mixture and the melted butter. Add to the dry ingredients and stir
just until blended. Cover with plastic wrap and place in a warm spot
until doubled in bulk, about 1 hour.

When the batter has risen, beat the egg whites in a medium bowl until
soft peaks form. Gently fold into the batter just until blended.

Heat a large nonstick griddle or skillet over medium heat until hot
enough to sizzle a drop of water. Brush with a thin film of vegetable
oil or clarified butter, if using. Add the batter by tablespoons for
small pancakes or use a scant 1/4 cup measure for larger pancakes.
Adjust the heat to medium low. Cook until the tops are covered with
small bubbles and the bottoms are lightly browned. Carefully turn and
lightly brown the other side.

Keep the pancakes warm on a platter covered with foil in an oven set
at the lowest temperature while you cook the remaining batter. To
serve, drizzle each serving with some of the melted butter and
sprinkle with sugar. Top with warm apricot jam and a spoonful of sour
cream.

Yield: 48 three inch pancakes

COOKING LIVE SHOW #CL9061

All recipes courtesy of Marie Simmons, "Pancakes A to Z"

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes