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Recipe by: frankine
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See below ingredients and instructions of the recipe
1 lb Chicken breast tenders
1 ts Garlic powder
1 ts Chili powder
1/2 ts Paprika
2 tb Flour
1 tb Olive oil
2 tb Bottled hot sauce
3/4 c Sliced red onion
3/4 c Sliced cucumber
1/2 c Bottled ranch dressing
4 Long sub buns, split
4 Red bibb lettucer leaves
2 Stalks celery, sliced in
Strips
4 tb Crumbled bleu cheese
In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place
olive oil over medium-high heat. Add chicken and cook, turning, about
7 minutes or until fork can be inserted with ease. Drizzle hot sauce
over chicken, toss to coat; set aside. In medium bowl, mix together
onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
leaf and top with chicken and celery; spoon onion-cucumber mixture on
top. Sprinkle with bleu cheese.
typed by jessann :)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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