Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CHICKEN WINGS----------------------------
6 tb Butter 18 Chicken wings (about 3lb)
1/4 c Hot pepper sauce -disjointed with tips discrd
Vegetable oil; for frying

-----------------BLUE CHEESE DIPPING SAUCE----------------------
1/4 lb Blue cheese; roquefort or 1 tb Lemon juice
-gorgonzola 1 tb Wine vinegar
1/2 c Mayonnaise 1 ds Hot pepper sauce
1/2 c Sour cream

Chicken Wings

1. Melt butter in a small saucepan. Add hot sauce and remove from
heat.

2. In large frying pan or deep-fat fryer, heat 1 inch of oil to
375F. Fry wings in batches without crowding until golden brown, 10 to
15 minutes. Drain on paper towels.

3. Brush wings with spicy butter and serve warm, with blue cheese
dipping sauce.

Sauce

In a small bowl, mash the blue cheese, leaving some clumps. Whisk in
the mayonnaise until blended. Add remaining ingredients and whisk to
blend well. Cover and refrigerate until serving time.

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