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Recipe by: djeni
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See below ingredients and instructions of the recipe
6 tb Butter 1 tb Lemon Juice
3 lb Chicken Wings * 1 tb Wine Vinegar
1/4 c Tabasco Sauce 1/2 c Miracle Whip
Vegetable Oil For Frying Tabasco Sauce To Taste
Blue Cheese Dipping Sauce 1/2 c Sour Cream
1/4 lb Blue Cheese
* Wings should be disjointed and have the tips removed.
~---------------------------------------------------------------------
~-- Melt butter in a small saucepan. Add hot sauce and remove from
the heat. In a large frying pan or deep-fat fryer, heat 1 inch of oil
to 375øF. Fry wings in batches without crowding until golden brown,
10-15 minutes. Drain on paper towels or on the unprinted side of
grocery bags. Brush wings with spicy butter and serve warm, with Blue
Cheese dressing. For the sauce; in a small mixing bowl, mash the blue
cheese, leaving some small lumps. Whisk in the Miracle Whip until
blended. Add the remaining ingredients and whisk to blend well. Cover
and refrigerate until serving time.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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