Buffalo chicken wings
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Recipe by: chlomit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Chicken wings
1/4 c Butter
3 t Durkees hot sauce
1 t Vinegar; optional
Vegetable oil
Fat grams per serving: Approx. Cook Time: :20
Chill celery and Blue Cheese dressing if you are preparing them
with wings. Preheat oven broiler or BBQ. Trim off wing tips.
Separate wings into 2 sections. slowly melt butter in large saucepan.
Add hot sauce and vinegar and remove from heat. Brush oil on both
sides of wings with vegetable oil and place on broiling rack. Broil
15- 20 minutes. Toss wings and sauce together.
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