Buffalo medallions - mario batali recipe

"Mario Batali recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Mario Batali. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: mario-batali

Rate this recipe (6 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

4 2 oz. buffalo medallions

Cut from tenderloin

1 tb Butter

1 Jigger Jack Daniel's whiskey

1/4 c Reduced veal stock

2 ts Heavy cream

Salt amp; pepper to taste

Cooking Preparation of the Recipe:

In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste. Place medallions on preheated plate. Discard butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add veal stock and reduce to half over medium heat. Add cream, stir well and season to taste. Spoon sauce on plate and top with medallions