Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 turkey wings, about 5 lbs Vegetable Oil 3/4 cup all
purpose flour 6 tbsp. butter, melted 1/2 tsp. salt 2
tbsp. distilled white vinegar 1 tsp. cayenne pepper 2 tbsp. hot red
pepper sauce Cut off wing tips; reserve for other use.

Cut wing into 2 pieces at joint. Combine
flour, salt and cayenne pepper on a plate. Dust wings in flour
mixture, shaking off excess. Heat 1-1/2 inches of oil in large
skillet over medium heat. Add wings in single layer and fry, turning
once, until browned, 10 minutes; drain on paper towels. Repeat with
remaining wings. ***I skipped their sauce and did it this way,
because I thought it sounded better. :-) Combine butter, Kraft
Bar-b-q sauce, a little cayenne. Place wings in a large baking pan;
drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or
5 times, turning once, until wings are browned. Serves 4

Submitted By PAT STOCKETT On 04-28-95

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