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Recipe by: soledade
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See below ingredients and instructions of the recipe
4 lb Chicken wings
3 tb Butter -- melted
3 tb Worcestershire sauce
2 ts Catsup
2 Garlic cloves -- mashed
DIP-----
2/3 c Mayonnaise
1/3 c Sour cream
1/3 c Gorgonzola -- or blue
Cheese
1/2 ts Tabasco
Celery stalks
Cut off tip of wing. Separate at joint. Place on wire rack in
roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during
cooking. Combine melted butter, Tabasco, Worcestershire, catsup,
garlic and mix well in large bowl. Place chicken in bowl and mix
well. Crumble cheese coarsely and mix with other dip ingredients in
separate bowl and serve with celery stalks and wings.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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