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Recipe by: elmiria
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See below ingredients and instructions of the recipe
4 c Water 2 Carrots, diced
2 c Bulghur 1/2 Head cabbage, chopped fine
2 tb Oil 3 tb Tamari
1 Onion, diced 1 ts Garlic powder
2 Beets, grated
In a large pot, heat the water to a boil. Add the bulghur, reduce heat,
and cook for 20 minutes, until the bulghur is soft anf the water is
absorbed. Set aside.
Preheat oven to 350. Heat the oil in a large skillet, over medium-high
heat; add the onions and saute for 3 minutes. Add the beets, carrots and
cabbage, and saute for 7 minutes more. Add the seasonings. Remove from heat
and combine with the bulghur.
Shape the batter into burgers to fit buns. Place on oiled cookie sheet,
and bake for 20 minutes; turn over and bake for 29 minutes more.
Makes 1 1/2 to 2 dozen.
From _The Cookbook for People Who Love Animals_ from Gentle World
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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