Bulgoki sauce
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Recipe by: anne-karine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Dark soy sauce 2 tb Sake or dry sherry
1 sm Clove garlic, crushed 1 ts Minced scallion
1 tb Oriental sesame oil 1 tb Sugar
1 ts Chinese bean paste (Mein 1 tb Oil
-Chiang) Salt to taste
1 ts Toasted sesame seed* 1/4 ts Cayenne pepper
* See note on toasted sesame seed above.
Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
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