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Recipe by: aliya
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See below ingredients and instructions of the recipe
1 c Chopped rhubarb 4 ts Flour 2 c Chopped,
peeled apples 4 ts Cornstarch 1 c Blackberries 4 ts
Butter 1 c Raspberries
1 tb Lemon juice 3/4 c White sugar Pastry for 9" double crust
Microwave rhubarb at high for 50 seconds or until slitely softened.
In large bowl, combine fruits. Combine sugar, flour and cornstarch.
Toss with fruit to coat evenly. Transfer to pie shell; dot with
butter and sprinkle with lemon juice. Assemble as for any 2-crust
pie. Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for
35 mins or until pastry is golden and filling bubbly. This recipe
from Angus McKay, a merchant in Vancouver's Granville Island Public
Market who claims to have introduced the first bumbleberry pie to the
West Coast. VIA: GAIL METCALFE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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