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Recipe by: brayn
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See below ingredients and instructions of the recipe
2 lb Pork hocks
1 lb Beef (buy the beef that
-have tendon "bap bo")
Dried chilli
Hot dieu mau
Lemon grass
Shrimp sauce (mam ruoc)
1 pk Noodle
Salt, to taste
Fish sauce (nuoc mam)
To taste
Clean the pork hocks and beef w/hot water. Bring water to boil, add
pork hocks and beef. Put 2 table spoons of oil in a pan wait until
Subj: Re:Viet Bun Bo Hue.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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