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1 Tube refrigerated biscuits, Or red candied cherries
-8 ounces 20 ea Slivered almonds
10 ea Raisins 1 Tube pink decorator icing
5 ea Cinnamon candies
Separate biscuits; place five of them on a greased baking sheet about
2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to
form ears and firmly attach to whole biscuits. On each biscuit, press
on two raisin eyes, one candy or cherry nose and four slivered almond
whiskers. Bake at 375 deg. for 8-10 minutes or until biscuits are
browned. Cool slightly; frost ears with icing Yield: 5 biscuits
Recipe By : Taste of Home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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