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See below ingredients and instructions of the recipe
1 Tube refrigerated biscuits, Or red candied cherries
-8 ounces 20 ea Slivered almonds
10 ea Raisins 1 Tube pink decorator icing
5 ea Cinnamon candies
Separate biscuits; place five of them on a greased baking sheet about
2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to
form ears and firmly attach to whole biscuits. On each biscuit, press
on two raisin eyes, one candy or cherry nose and four slivered almond
whiskers. Bake at 375 deg. for 8-10 minutes or until biscuits are
browned. Cool slightly; frost ears with icing Yield: 5 biscuits
Recipe By : Taste of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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