Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
1/2 c Fresh bread crumbs
1 tb Tomato paste
1/2 ts Dried mint
1/2 ts Salt
1/4 ts Pepper
1 lb Lean ground beef
1/4 c Chopped fresh parsley
SWEET-AND-SOUR ONIONS:
1/2 ts Vegetable oil
1 c Sliced red onion
1 tb Liquid honey
2 tb Red wine vinegar
1/4 ts Each salt and pepper

In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato
paste,mint, salt and pepper; mix in beef and parsley. Form into four
3/4 inch thick patties.

Place on greased baking sheet; broil for 5 minutes per side or until
no longer pink inside.

Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over
medium-high heat; cook onion, stirring, for 2 minutes or until
beginning to soften.

Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook
for 1 minute or until onions are glossy. Season with salt and pepper.
Serve with burgers. Makes 4 servings. Typed in MMFormat by
cjhartlin#msn.com Source: The Canadian Living 20th Anniversary
Cookbook.

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