Burgundy jelly


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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 c Red current jelly
1/2 c Burgendy
1 tb Powdered mustard

Melt the jelly in a heavy saucepan then stir in the wine mustard.
Mix well continue to heat for 2-3 minutes. Pour the jelly into 1
1/2 cup mold, allowing to cool. Chill until set.

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