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See below ingredients and instructions of the recipe
1 c Red current jelly
1/2 c Burgendy
1 tb Powdered mustard
Melt the jelly in a heavy saucepan then stir in the wine mustard.
Mix well continue to heat for 2-3 minutes. Pour the jelly into 1
1/2 cup mold, allowing to cool. Chill until set.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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