Burgundy stew - butter busters^
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Recipe by: gelsemina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Turkey cutlets, cut in 1" 1 t (to 2) sugar, optional
-cubes OR
2 c Sliced carrots 1 ea Pk Sweet 'n Low, optional
1 c Sliced celery 1 t Lite sallt, optional
2 md Onions, chopped 1 cn (16oz) whole tomatoes,
1 cn Sliced water chestnuts, -undrained
-rinsed and drained 1 c Burgundy wine (regular or
1 cn (16oz) sliced mushrooms, -cooking)
-rinsed and drained 1/2 t Pepper
3 ea Tb flour 1/2 t (to 1) garlic powder
Heat oven to 325F. In a Dutch oven combine turkey, carrots, celery,
onions, wat Per serving: 232 cal., 2g (8%) fat, 68mg chol., 3g fiber,
32g pro., 15g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
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