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Recipe by: eliano
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See below ingredients and instructions of the recipe
1/3 c Butter, softened
16 oz Powdered Sugar
1 Speck of salt
1 ts Vanilla extract
1 tb Light cream/evaporated milk
1/4 c Chopped nuts
1/4 c Burnt sugar syrup from cake
Cream the butter in a large mixing bowl. Beat in the powdered sugar,
salt, vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May
need up to 2 Tablespoons or more)
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