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Recipe by: odiana
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See below ingredients and instructions of the recipe
2 c Sugar 1 c Milk; sour
1 c Water; boiling 2 c Sugar
3 ea Eggs Salt; a pinch
1 c Lard 3 tb Baking soda
1 tb Ginger
Put 2 c. sugar in skillet, stir until melted. Remove from firs when
molasses has become dark brown. Pour 1 c. boiling water into molasses
after removing from fire. Mix eggs, lard, ginger, sour milk, salt
while molasses cools. Put soda in molasses and stir well. Pour
together and work in flour to stiff dough.
Note: No time or temperature given. Drop on baking sheet by
teaspoonful. Bake in 375 F. oven.
Source: Mrs. Dortha Reed, Benrock Grange, Noble County, OH
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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