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Recipe by: placidina
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See below ingredients and instructions of the recipe
1 c Plus 2 T all-purpose flour
1 Egg
1/3 c Granulated sugar
1/2 ts Salt
1 1/2 ts Very hot water
1/2 ts Baking soda
1/2 c Butter, softened
1/2 ts Vanilla
1/3 c Firmly packed brown sugar
1 c Semisweet chocolate chips
Preheat oven to 375F. Sift together flour, baking soda and salt onto
waxed paper. Beat butter, brown sugar, sugar and egg in large bowl
with electric mixer until fluffy, about 3 minutes. Beat in hot water
and vanilla. Gradually beat in flour mixture until blended and
smooth. Stir in chocolate chips. Drop dough by well-rounded
teaspoonfuls onto large greased baking sheet Bake in preheated 375F
oven for 10 minutes or until golden. Cool on sheet on wire rack 1
minute. Remove to wire rack to cool completely. TO: AMY
SIEMENS(MHPT78A) FROM: JOAN MADDEN(RHSV61B) SUBJECT: CHOCOLATE
DECADENCE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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