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See below ingredients and instructions of the recipe
1/2 c Butter 1 T Lemon juice
1/4 c Sugar 2 T Grated orange rind
1 ea Egg, separated 1 T Grated lemon rind
1/2 t Vanilla 1/2 c Brazil Nuts, ground fine
1/4 t Salt cn Cherries
1 c Cake flour
Cream butter and sugar well. Add egg yolk and flavoring. Beat well.
Sift dry ingredients together and add with lemon juice and rinds. Mix
thoroughly and place in a covered bowl. Chill. Roll into tiny balls
(1/2 tsp. of dough per ball). Dip balls into slightly beaten egg
white. Roll in ground nuts. Place on greased cookie sheet 1 inch
apart. Press 1/2 candied cherry on top of each and bake at 350 F. 25
minutes. Makes 40. From: Culinary Art's Institute Encyclopedic
CookBook Shared By: Pat Stockett
Submitted By PAT STOCKETT On 02-04-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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