Butter pecan banana cake
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Recipe by: mevin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Banana, Mashed 4 Eggs, beaten
1 pk Yellow cake mix 1 c Water
1 pk Butter pecan instant pudding 1/4 c Vegetable oil
Mix 1/2 c Pecans, chopped
Combine all ingredients in large mixer bowl. Blend on low speed until
all ingredients are just combined. Then beat on medium speed for
four minutes. Pour into greased and floured 10" tube pan. Bake at
350F. for 50 minutes or until cake tester inserted into center comes
out clean and cake begins to pull away from sides of the pan. Cool in
pan 15 minutes. Remove and glaze with a thin confectioners sugar
icing if desired.
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