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Recipe by: veroucha
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 c Margarine
4 tb Sugar
3 c Flour
--------------------------TOPPING-------------------------------
4 ea Eggs
3 c Brown sugar
1/2 c Melted margarine
2 tb Vinegar
2 ts Vanilla
2 tb Corn syrup (I use the
-white, colorless stuff)
2 c Raisins
1 c Nuts
Mix the crust ingredients together, press into a 9x13 pan and bake for
about 5 minutes in a 350F oven. Beat the remaining ingredients
together and pour over the baked crust and return to the oven for
another 30-35 minutes. Cool slightly and then cut into squares.
This is wonderful to make for holidays and is very quick and easy to
make without all the fuss making those little tarts! Origin: Sharon
Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 08-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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