"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hamida
Rate this recipe (1 votes)
366 people have saved this recipe
See below ingredients and instructions of the recipe
1/4 c Butter 1/2 c Corn syrup
1/2 c Brown sugar; packed 1/2 c Raisins; or currants
1/2 ts Vanilla 12 Tart shells;lined with
1 Egg -pastry shells
"These tarts were the basis for Butter Tart Pie and Butter Tart
Squares which appeared in later decades. Another variation uses maple
syrup instead of corn syrup. ...Butter Tarts are uniquely Canadian.
There are theories whether they were adapted from southern pecan pie,
old-fashioned sugar pies, or maple syrup, backwoods or vinegar pies.
Squabbles arise whether or not the tarts should be runny or not, and
just how runny. Opinions differ about the use of syrup or sugar only,
eggs beaten or not, currants or raisins, and how the tart pans should
be filled."
In bowl, cream together butter, sugar and vanilla. Beat in egg and
corn syrup. Spoon raisins into tart shells; pour in the filling,
two-thirds full. Bake in 375F oven for 15 to 18 minutes or until
lightly browned. MAKES: 12 TARTS
SOURCE: The 1st decade chapter in _A Century of Canadian Home
Cooking_ by Carol Ferguson and Marg Fraser
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.