Buttercream filling
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Recipe by: berthelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Milk
2 tb Cornstarch
1/2 c Butter, softened
1/2 c Vegetable shortening
1 c Granulated sugar
1 ts Vanilla extract
Gradually whisk the milk into the cornstarch in a small saucepan
until smooth. Cook over medium-low heat whisking constantly, until
mix thickens and boils. Place the saucepan in a large bowl of ice
water, stirring occasionally, until cold. Beat the butter and
shortening in a mixing bowl till creamy. Beat in the sugar till
light and fluffy. Add the cooled cornstarch mixture and vanilla:
beat until creamy. Spread filling between the layers of the cake.
Submitted By MONICA WILLYARD On 08-02-95
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