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Recipe by: hacina
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See below ingredients and instructions of the recipe
1 lb Light brown sugar 1 tb Unsalted butter
1 c Water 2 tb Dark Jamaican or Puerto
1/2 Medium-size peeled ripe Rican rum (or 1 teaspoon
Pineapple Vanilla extract)
Mix the sugar and water in a medium-size saucepan. bring to a boil
over moderate heat, stirring once or twice to help the sugar
dissolve. Boil 5 minutes. Remove from the heat. You should have 2
cups.
Meanwhile, core the pineapple and cut into 1/4" chunks. You need
about 1 1/2 cups.
Melt butter in a medium-size heavy saucepan over moderate heat. Add
the pineapple and cook 1 1/2 minutes, stirring occasionally, until the
pineapple is hot. Add the rum or vanilla and let bubble 1 1/2 to 2
minutes.
Add the brown sugar syrup and bring to a boil. Remove from the heat.
Serve warm. The sauce keeps in the refrigerator at least a week.
Source: Pancakes and Waffles by Elizabeth Alston
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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