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Recipe by: essaid
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See below ingredients and instructions of the recipe
4 oz Spaghetti
1/2 lb Shrimp, peeled and devined
3 tb Romano cheese
1/4 c White wine
2 cl Mashed garlic
1/2 lb Fresh mushrooms, sliced
1/2 ts Salt
1 tb Lemon juice
Cook the spaghetti and drain. Combine the garlic, shrimp and
mushrooms and cook slowly for 5 minutes in a saute pan, tossing
lightly. Add the spaghetti to the shrimp mixture. Add the cheese,
salt, white wine and lemon juice. Stir until done. Serve immediately.
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