Butterfish with lemongrass
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Recipe by: ngengo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Veg oil 1 Fresh Jalapeno, chopped
2 lb Butterfish or other fillets 1 pn Sugar
1 1/2 tb Vinegar 1/2 c Water
1 tb Thin sliced fresh lemongrass
Heat oil in frying pan on med. Add fish and then other ingred. Simmer
uncovered 10 min, spooning pan juices over fish frequently.
Submitted By JIM WELLER On 03-12-95
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