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Recipe by: sinan
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See below ingredients and instructions of the recipe
1 c Sugar
1/2 c Buttermilk
1/2 c Butter or margarine; melted
1/2 ts Vanilla
1 tb White Karo syrup
Mix all ingredients and let stand for the hour that the cake is
baking. When cake is out of the pan pour the glaze over it.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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