Butterscotch apple pecan cobbler

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Recipe by: japco

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Pkg. Nestle Toll House 1/4 c All-purpose flour
-Butterscotch flavored 1/2 ts Cinnamon
-Morsels (2 cups) 2 1/2 lb Tart Apples, peeled diced
1/4 c Brown Sugar, firmly packed

--------------------------TOPPING-------------------------------
1/2 c All-purpose Flour 1 c Pecans, chopped
1/4 c Brown sugar, firmly packed 3/4 c Quick or Old Fashioned Oats,
4 tb Butter (1/2 stick) -uncooked

Preheat oven to 375øF. In small bowl, combine Butterscotch Morsels,
brown sugar, flour and cinnamon; set aside. Place apples in 13 x 9"
baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

TOPPING: Combine flour and brown sugar, cut in butter until crumbly.
Stir in pecans and oats; sprinkle over apple mixture. Bake 30-40
minutes until apples are tender. Cool slightly. Serve with ice cream
or whipped cream.

Makes 10-12 servings.
Submitted By SANDRA MAY On 01-14-95