Butterscotch brownies

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Recipe by: jorgia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Flour 1 c Packed brown sugar
1 ts Baking powder 1 Egg
1/4 ts Salt 1 ts Vanilla
1/4 c Butter 3/4 c Nuts -- chopped

Preheat oven to 350 degrees. Sift flour with baking powder and salt
and set aside. Melt butter in a saucepan over low heat, add sugar,
and stir until dissolved; cool 5 minutes. Beat in egg and vanilla,
mix in dry ingredients and nuts. Spon into a greased 8x8 pan and bake
30-35 minutes until brownies just begin to pull from sides of pan.
Cool in pan on a rack before cutting.

Recipe By : The Doubleday Cookbook

From: Alison Meyer Date: 05-10-95 (159) Fido:
Cooking