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Recipe by: cedelie
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See below ingredients and instructions of the recipe
2 c Brown sugar; firmly packed 1 tb Butter (or marg.)
3/4 c All-purpose flour 1 ts Vanilla extract
4 ea Egg yolks 1 ea Pie shell; 9", baked
2 1/2 c Half-and-half Whipped cream
Combine sugar, flour, and egg yolks in a large saucepan. Gradually
add half-and-half, stirring well. Add butter; cook over medium heat,
stirring constantly, until thickened. Stir in vanilla; cool. Pour
into pie shell; chill several hours or until set. Garnish with
whipped cream.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-09-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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