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Recipe by: orlanne
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See below ingredients and instructions of the recipe
Mix together in a deep 1 c Sugar
Saucepan: 1 tb Margarine
1 pk Regular butterscotch pudding 1/2 c Brown sugar
1/2 c MILNOT
Cook over high heat until sugar dissolves and mixture boils. Stir
constantly. Lower heat and continue stirring until it reaches 234
degrees. Remove from heat. Add pecans. Stir by hand until mixture
begins to thicken and lose some gloss. Drop on waxed paper. Randy
Rigg Submitted By RANDY RIGG On 10-18-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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