Butterscotch sauce
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Recipe by: strategius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Unsalted butter; melted 1/3 c Light corn syrup
1/2 c Dark brown sugar 1/3 c Heavy cream
SIMMER THE FIRST THREE ingredients 10 minutes. Let cool 5 minutes.
Stir in the cream until smooth.
Makes 1 1/4 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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