Buttery peas and zucchini
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Recipe by: chimra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Frozen peas in butter 1 md Zucchini, cut into thin
-sauce -strips
2 tb Water 1 tb Diced pimiento
Cook peas according to package directions. Pour into a serving bowl;
cover with plastic wrap and set aside. Meanwhile, in a skillet,
simmer water and zucchini over medium heat until water is evaporated
and zucchini is tender. Stir in peas and pimiento.
Yield: 2 servings.
Meals for two
From the files of Al Rice, North Pole Alaska. Feb 1994
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