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Recipe by: theophylactus
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1/2 cup (125 ml) ketchup
1 slice onion
1 clove garlic
2 tbsp (30 ml). brown sugar
1 tbsp (15 ml). Worcestershire sauce
1 tbsp (15 ml). lemon juice
1/2 tsp (2 ml). salt
1/2 tsp (2 ml). dry mustard
1/2 tsp (2 ml). prepared horseradish
Put all ingredients into blender container.
Process until thoroughly blended.
Use to baste chicken, beef or pork.
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