Cabbage and beef casserole

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Head Cabbage
1 lb Ground beef
1 cn Tomato soup
1 c Water
1/2 c Uncooked rice
1 sm Onion -- chopped
1 ts Salt
1 tb Oil

Shred cabbage and put in bottom of casserole dish. Combine oil and
onions in a Dutch oven. Saute until tender and add ground meat, cook
until meat begins to brown. Add rice, soup, water, mix well, then
pour over cabbage. Do not stir. Cover with foil. Bake 1 hour at 350~.

Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes