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See below ingredients and instructions of the recipe
1 md Head cabbage Salt and pepper to taste
3 tb Butter 1 c Cubed Velveeta cheese
3 tb Flour 6 sl Bread, cubed
1 cn Milk 1 Stick of butter
Cut up cabbage in small pieces. Cook in slightly salted water for 3
minutes. Put in colander and let sit for a while to drain well. Melt
3 tablespoons of butter, stir in flour, add milk, combine cabbage
with sauce. Stir in cheese and keep stirring until cheese melts.
Taste and add salt pepper to taste. Put in buttered casserole. Brown
bread 1 stick butter. Put on top of cabbage and bake in 350 oven for
about 20 minutes. Randy Rigg Submitted By RANDY RIGG On 05-01-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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