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Recipe by: creslaw
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CarbsPerServing: 24 total recipe
Effort: Easy
3 cups cooked cabbage
10 ounces cheddar cheese -- I like extra sharp2 tablespoons heavy
cream
Separate cabbage leaves individually, cut into 1 inch cubes. Put in
pan of cold water and boil until tender but slightly undercooked.
Grate 10 oz of cheddar cheese. Use 8X8 inch square pan. Place 2
tbsps of heavy cream in the bottom of the pan. Layer
cabbage and cheese like you would a lasagna making sure top layer is
cheese. Bake in 350 degree oven for 10-15 minutes or until cheese is
melted. Enjoy! This receipe makes 6 1/2 cup servings.
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