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Recipe by: maxendre
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See below ingredients and instructions of the recipe
1 cn (48-oz) tomato juice
3 c Water
1/2 Head cabbage shredded
4 Sliced carrots
1 Diced onion
6 Beef bouillon cubes
1 Bay leaf
In a large pot, combine tomato juice, water, cabbage, carrots, onion,
bouillon and bay leaf, and simmer for an hour. Remove bay leaf before
serving.
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