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Recipe by: alberianna
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CarbsPerServing: 64 total recipe
Effort: Easy
1 medium cabbage head -- cut into 1/8ths
1 can chicken broth -- Campbells or Swanson's type
1 red onion -- chopped
salt and pepper -- to taste
1 pound Ekrich smoked sausage -- Ekrich or similar, sliced
Cover with cabbage with water and cook until tender.
Add one chicken broth, red onion and salt and pepper.
Add the sausage to the soup and simmer until heated through.
Even better the second day.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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